Coffee is back!

Last weekend I had time to roast my coffee again, and even enjoy it!
Life with the baby slowly takes on a more or less stable course, and I can think and even write a bit about coffee. I hope this continues.
Meanwhile, last roast was:
30% Columbia
30% Ethiopia Sidamo
30% Guatemala
10% PNG
Roasted a bit after first crack, not too dark.
Great in French Press or Moka! (My wife also says it's great with milk).

Update: Like always, a few days make the coffee better. Usually it peaks after 3-4 days. This batch was really good. Actually, I Liked it best in my Paper Filter, which made its body lighter, and made the better tastes come up.

Noam